1/4 C of The Olive Bin’s Rosemary Olive Oil
1/4 C of The Olive Bin’s Garlic Olive Oil
1/4 C of The Olive Bin’s Neapolitan Herb Balsamic Vinegar
1-1/2 lbs flat iron or top Sirloin steak, cut in 1-inch pieces
Fresh parsley, chopped
Italian Steak Marinade
Ingredients
Directions
- Place all ingredients, except parsley, in a large zip bag. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24 hours.
- Heat a large skillet over medium-high heat. Heat skillet until it's very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade.
- Add in parsley and cook steak according to your desired temperature. Serve warm and enjoy!
