FOR THE SKEWERS:
12 kalamata olives
12 small balls of fresh mozzarella
12 slices of thick cut salami
12 pimento stuffed green olives
6 whole jarred cherry peppers, halved 12 small pepperoncini peppers
FOR THE MOZZARELLA MARINADE:
3/4 C of any of The Olive Bin's Extra Virgin Olive Oils
1 T red pepper flakes
1/2 tsp freshly ground black pepper
1/2 T dried oregano
1/2 T dried parsley
1 clove fresh garlic, diced