8 Jalapeno peppers
1 8 oz block cream cheese
16 slices of bacon
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp of The Olive Bin's Green Chili Olive Oil
The Olive Bin's Maple Balsamic Vinegar
Bacon Wrapped Jalapeno Poppers
Ingredients
Directions
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Slice the jalapenos in half lengthwise and scrape out the seeds and white rind.
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Pat the jalapeno dry and spread cream cheese mixture inside it
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Lay a piece of bacon down, place the stuffed jalapeno on it and gently wrap the bacon around it. Secure the bacon with a toothpick or two, if needed.
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Line up the wrapped jalapenos on a baking sheet and brush with maple balsamic.
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Cook at 400 degrees for approximately 20 minutes or until desired doneness.
