The Olive Bin

Chimichurri Corn Ribs

Start cutting your corn into ribs, to do this by cutting your corn cob lengthwise then cut each half into quarters. Season your corn ribs with The Olive Bin’s Chimichurri Verde Olive Oil, salt, pepper, sugar, and paprika. Bake on a lined baking sheet at 425F for 25 minutes or until golden brown.
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Ingredients

3 corns on the cob (each cob +8 pieces)

1 T The Olive Bin’s Chimichurri Verde Olive Oil

1 tsp paprika

½ tsp sugar

Salt +black pepper

Directions

  1. Start cutting your corn into ribs, to do this by cutting your corn cob lengthwise then cut each half into quarters.
  2. Season your corn ribs with The Olive Bin’s Chimichurri Verde Olive Oil, salt, pepper, sugar, and paprika.
  3. Bake on a lined baking sheet at 425F for 25 minutes or until golden brown.
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