The Olive Bin

Citrus Endive Bruschetta

Combine all the dressing ingredients in bowl and whisk together until emulsified. Assemble by separating each endive leaf and spooning an equal amount of goat cheese onto each leaf. Add a mandarin slice and then top with crushed pistachios. Drizzle with dressing and freshly ground cracked pepper.
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Ingredients

3 green or red endives

1/2 C goat cheese

1 mandarin orange, segmented

1/2 C crushed pistachios

Freshly ground cracked pepper

 

FOR THE DRESSING

5 T of The Olive Bin’s Traditional 18-Year or 25-Year Balsamic vinegar

1/2 C of The Olive Bin’s Blood Orange Olive Oil

1 T Dijon mustard

1 garlic clove, crushed

 

Directions

  1. Combine all the dressing ingredients in bowl and whisk together until emulsified.
  2. Assemble by separating each endive leaf and spooning an equal amount of goat cheese onto each leaf.
  3. Add a mandarin slice and then top with crushed pistachios.
  4. Drizzle with dressing and freshly ground cracked pepper.

Additional Info

Other flavor ideas: Lemon, Lime, Dill

Associated Products

Denissimo 25-Year Dark Balsamic
Traditional 18-Year Dark Balsamic