1 package cranberries
1 C sugar
1/2 C water
1 Brie wheel
1 baguette
3 T of The Olive Bin's Tuscan Herb Olive Oil
2 T of The Olive Bin's Cranberry Pear Balsamic Vinegar
Cranberry Brie Crostini
Ingredients
Directions
1. Add water, sugar and cranberries into saucepan, bring to a boil continuing to stir. Once they have boiled for 3 minutes, simmer for 10 minutes continuing to stir.
2. Mix the Tuscan Herb Olive Oil and Cranberry Pear Balsamic.
3. Cut the baguette into slices, brush the baguette with the Tuscan Herb and the Cranberry Pear mixture, then toast at 275°F for 5 minutes. Let cool.
4. Spread 1 tsp cranberry sauce on top of baguette and top with a slice of brie.
5. Toast in oven until cheese has melted.
