The Olive Bin

Cranberry Pear Balsamic Chutney

In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, balsamic vinegar, cinnamon. Bring to a boil, then simmer gently for 10 minutes, stirring often. Pour mixture into a mixing bowl. Place plastic wrap directly on surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Appetizers
Print

Ingredients

1 C water
3/4 C sugar
12 oz fresh cranberries
1 C apples—peeled, cored and diced
1/2 C of The Olive Bin's Cranberry Pear Balsamic Vinegar

1/2 tsp ground cinnamon

Directions

  1. In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, balsamic vinegar, cinnamon. Bring to a boil, then simmer gently for 10 minutes, stirring often.
  2. Pour mixture into a mixing bowl. Place plastic wrap directly on surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

Associated Products

Cranberry Pear White Balsamic
Cranberry Pear White Balsamic
Buy This Product
View More Recipes
« Back to Appetizers