The Olive Bin

Dumplings

In a large bowl, combine pork, cabbage, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal. Heat olive oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side. Serve immediately with soy sauce, if desired.
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Ingredients

1 lb ground pork

1 C shredded green cabbage

2 cloves garlic, pressed

2 green onions, thinly sliced

1 T hoisin

1 T freshly grated ginger

2 tsp of The Olive Bin's Japanese Toasted Sesame Oil

1 tsp Sriracha, or more, to taste

1/4 tsp white pepper

36 won ton wrappers

Soy sauce, for serving

Directions

  1. In a large bowl, combine pork, cabbage, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.

  2. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.

  3. Heat olive oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.

  4. Serve immediately with soy sauce, if desired.

Associated Products

Japanese Toasted Sesame Oil