The Olive Bin

Football Deviled Eggs

Hard boil eggs and run under cold water. Peel shells. Slice eggs half lengthwise and remove yolks. Combine yolks, mayonnaise, vinegar, mustard, salt, and pepper in a bowl. Disperse mixture into empty eggs. Garnish with paprika and cut up chives to put football laces on deviled eggs.
Appetizers
Print
Football Eggs

Ingredients

6 eggs

1/4 cup of mayonnaise

1 tsp white vinegar

1 tsp The Olive Bin’s Smoky Chipotle Mustard

1/2 tsp Salt

1/2 tsp Pepper​​​​​​​

Paprika

Chives

Directions

  1. Hard boil eggs and run under cold water. Peel shells. Slice eggs half lengthwise and remove yolks.
  2. Combine yolks, mayonnaise, vinegar, mustard, salt, and pepper in a bowl. Disperse mixture into empty eggs.
  3. Garnish with paprika and cut up chives to put football laces on deviled eggs.

Associated Products

Smoky Chipotle Mustard
Smoky Chipotle Mustard
Buy This Product
View More Recipes
« Back to Appetizers