Grilled Peach & Burrata Baguette

Preheat grill to medium-high. Brush baguette and peach slices with olive oil and season with salt and pepper. Grill baguette for 2 minutes on each side. Remove from grill and set aside. Add peach slices and grill for about 2 to 3 minutes on each side or until peaches have softened, but aren’t mushy. To assemble:Top each crostini with basil followed by a tablespoon or two of burrata. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. Drizzle with balsamic vinegar. Enjoy!

Appetizers

Ingredients

3 1/2 T of The Olive Bin’s Tuscan Herb Olive Oil

1 french or sourdough baguette, sliced into 1/4” pieces

1 bunch basil leaves

2 balls burrata cheese

4 peaches, sliced and pitted

4 ounces thinly sliced prosciutto salt and pepper to taste

The Olive Bin’s Peach Balsamic Vinegar, for drizzling

Directions

Preheat grill to medium-high.
Brush baguette and peach slices with olive oil and season with salt and pepper.
Grill baguette for 2 minutes on each side. Remove from grill and set aside.
Add peach slices and grill for about 2 to 3 minutes on each side or until peaches have softened, but aren’t mushy.
To assemble: Top each crostini with basil followed by a tablespoon or two of burrata. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. Drizzle with balsamic vinegar. Enjoy!

Associated Products

Peach White Balsamic

Buy This Product

View More Recipes

Tuscan Herb Olive Oil

Buy This Product

View More Recipes

Tuscan Herb Olive Oil Recipe Set

Buy This Product

View More Recipes

« Back to Appetizers