The Olive Bin

Hawaiian Baked Beans

Add all of the Hawaiian Baked Beans ingredients to your slow cooker and mix to combine. Cook on LOW for 7-9 hours or on HIGH for 3-4 hours, stirring occasionally. If the beans are too thick, stir in a little water, if not thick enough, continue to cook. Just before serving, stir in bacon, if desired. Enjoy!
Appetizers
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Ingredients

1 28 oz. can pinto beans, rinsed and drained
1 15 oz. can white beans, rinsed and drained
1 15 oz. can light kidney beans, rinsed and drained 1/2 large sweet onion, diced
3 garlic cloves, minced
1/2 C ketchup
1/3 C brown sugar, packed
1/3 C molasses
3 T of The Olive Bin's Pineapple Balsamic Vinegar
2 T yellow mustard
1 T dijon mustard
1 T Worcestershire sauce
1 (20 oz) can crushed pineapple
1 T Paniolo seasoning
6-8 slices bacon, cooked and crumbled (optional)

Directions

  1. Add all of the Hawaiian Baked Beans ingredients to your slow cooker and mix to combine. Cook on LOW for 7-9 hours or on HIGH for 3-4 hours, stirring occasionally. If the beans are too thick, stir in a little water, if not thick enough, continue to cook.

  2. Just before serving, stir in bacon, if desired. Enjoy!

Associated Products

Pineapple White Balsamic
Pineapple White Balsamic
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