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1 pint (10 oz) grape tomatoes
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3 T of any of The Olive Bin's Olive Oils
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2-3 pinches Seasonello seasoning salt
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Black pepper, to taste
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Crusty Italian bread (sliced thin) or puff pastry shells, for serving
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Homemade pesto (optional, for serving)
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Cheese of choice (optional, for topping)
Roasted Grape Tomatoes
Ingredients
Directions
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Preheat oven to 350°F or 400°F.
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Combine the grape tomatoes, olive oil, Seasonello, and cracked black pepper in a Pyrex baking dish, tossing to coat evenly.
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Bake uncovered until the tomatoes become bubbly, wrinkled, and slightly browned (approx. 45 minutes at 350°F or 40 minutes at 400°F).
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Remove from the oven and let cool slightly before serving
Additional Info
Serving Suggestions:
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With Crusty Bread: Serve whole alongside thinly sliced crusty Italian bread.
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Puff Pastry Bites: Place a dab of homemade pesto into baked puff pastry shells, top with a roasted tomato and a sprinkle of cheese, then warm briefly to melt the cheese.
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Family Style: Transfer the remaining roasted tomatoes to a bowl for guests to add to their entrees.
