- 12-14 baguette slices
- 1/4 C of The Olive Bin's Garlic Olive Oil
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- 1 lb strawberries, washed and diced
- 1 lb plum tomatoes (or peaches), seeded and diced
- 1 C scallions, green and white parts diced
- 1/4 C of The Olive Bin's Strawberry Dark Balsamic Vinegar
- 1 handful fresh basil, chopped or torn (plus extra for topping)
- Salt and pepper, to taste
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1 T honey (optional)
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1 C goat cheese or feta, crumbled (optional for topping)
Strawberry Bruschetta
Ingredients
Directions
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Preheat oven to 425°F. Line a baking sheet with parchment paper and arrange bread slices on the tray. Drizzle bread with olive oil and season with garlic powder and Italian herbs.
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Bake for 8-10 minutes, flipping halfway through, until golden and crisp. Remove and set aside.
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In a bowl, combine the strawberries, tomatoes, scallions, balsamic vinegar, and basil. Season with salt and pepper, then gently fold to combine. Taste the mixture; if it is too tart, fold in a tablespoon of honey.
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Scoop the strawberry mixture onto the toasted bread, including some of the juices. Top with crumbled cheese (if using) and additional torn fresh basil.
