12 medium shrimp, deveined, tails removed, cooked and chopped
1 large avocado, chopped in small cubes
2 T of The Olive Bin's Lime Olive Oil
2 limes, juiced to about 2 T, the remainder sliced for garnish
1 medium mango, chopped in small cubes
2 small tomatillos, finely chopped
1 small jalapeno, seeded, finely chopped
1/4 cup red onion, finely chopped
2 T fresh cilantro, finely chopped
Salt and pepper to taste
Sweet-Savory Shrimp Ceviche
Ingredients
Number Of Servings: 4
Directions
- Place chopped avocado, Lime Olive oil, and lime juice in a bowl and gently stir.
- Add remainder of ingredients and gently combine.
- Serve with tortilla chips.
Additional Info
Recipe of the month from Michele Castellano Senac's Time After Time cookbook! Visit our store to pick up her book for more great recipes.
Several of our flavored oils are perfect for this dish. Instead of Lime, mix it up with Lemon, Blood Orange, Basil, Cilantro and Roasted Onion, or Tuscan Herb. For a spicy kick, try Harissa, Green Chili or Chipotle.
