Herb Focaccia Rolls


3 C all-purpose flour

1 package (1/4 ounce) quick-rise yeast

2 T minced fresh thyme, divided

2 T minced fresh rosemary, divided

1 T sugar

1-1/2 tsp kosher salt, divided

1-1/2 C warm water (120° to 130°)

6 T of The Olive Bin's Pesto Olive Oil



  1. Combine flour, yeast, 1 T thyme, 1 T rosemary, sugar and 1 tsp salt. Add water and 2 T oil; beat 1 minute (dough will be very sticky).
  2. Divide dough among 18 greased muffin cups. Let rise in a warm place until doubled, about 30 minutes.
  3. Preheat oven to 375°. In a small saucepan over medium-low heat, stir together remaining herbs, salt and olive oil just until herbs are fragrant and oil is hot, about 1-1/2 minutes. Remove from heat; cool.
  4. Gently spoon cooled herb mixture over each roll. Bake until golden brown, 20-25 minutes.

Additional Info

Adapted from Taste of Home

Associated Products