The Olive Bin

Olive Oil & Pine Nut Bread

Preheat oven to 350 degrees F. Spread pine nuts over a shallow baking sheet; cook in oven for 3-5 minutes or until lightly toasted, stirring occasionally. In a bowl, mix flour, baking powder, salt, sugar, herbs, lemon zest, and toasted pine nuts. In another bowl, whisk together eggs, wine, and olive oil. Gradually stir into dry ingredients. Pour mixture into oiled loaf pan. Bake 55 minutes or until toothpick inserted in center comes out clean. Remove from pan and let cool completely on cooling rack before serving.
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Ingredients

1 1/3 C flour
2 tsp baking powder
1/4 tsp salt
1/3 C sugar
1/3 C pine nuts
3/4 T fresh thyme leaves, finely chopped
3/4 T fresh rosemary leaves, finely chopped
1 lemon, zested (about 1 T)
2 eggs
3/4 C white wine or apple juice
1/2 C of The Olive Bin's Milanese Gremolata Olive Oil

Directions

  1. Preheat oven to 350 degrees F. Spread pine nuts over a shallow baking sheet; cook in oven for 3-5 minutes or until lightly toasted, stirring occasionally. 
  2. In a bowl, mix flour, baking powder, salt, sugar, herbs, lemon zest, and toasted pine nuts. In another bowl, whisk together eggs, wine, and olive oil. Gradually stir into dry ingredients.
  3. Pour mixture into oiled loaf pan. Bake 55 minutes or until toothpick inserted in center comes out clean. Remove from pan and let cool completely on cooling rack before serving.

Associated Products

Milanese Gremolata Olive Oil
Milanese Gremolata Olive Oil
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