2 1/2 C all-purpose flour
1/2 C sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1/4 C light corn syrup
2 T of The Olive Bin's Coconut Balsamic Vinegar
3 T of The Olive Bin's Pineapple Balsamic Vinegar
1/3 C of any of The Olive Bin's Extra Virgin Olive Oils
1/4 C rum
1 can (8 oz) crushed pineapple, drained
1 C flaked coconut
Pineapple Pina Colada Bread
Ingredients
Directions
- Preaheat oven to 350 degrees. Great and flour a 9x5x3" loaf pan.
- Combine flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, beat eggs, corn syrup, balsamic vinegars, olive oil, and rum until well-blended. Gradually stir in flour mixture just until moistened. Stir in pineapple and coconut.
- Pour into loaf pan. Bake 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Remove from oven and leave in pan for 10 minutes ot cool; then move to a wire rack to cool completely.
Additional Info
This tropical bread makes a great hostess gift! The balsamics add a sweet-and-tangy twist.
