The Olive Bin

Whole Wheat Banana Bread

Preheat oven to 350 degrees. Thoroughly grease a standard loaf pan with The Olive Bin's Butter Flavored olive oil. Combine flours, salt, baking powder, and cinnamon in a medium bowl and set aside. In separate bowl, combine Butter Olive Oil and sugar. One at a time, beat in eggs to oil and sugar mixture. Slowly beat in flour mixture to oil mixture, then add bananas. Mix until just incorporated - do not overmix. Stir in nuts (optional). Scrape the batter into loaf pan & spread evenly. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Let cool in the pan 5-10 minutes before removing to cool completely on a rack.
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Ingredients

1 C flour
1/2 C whole wheat flour
1 tsp salt
2 tsp baking powder
1 tsp cinnamon (optional)
6 T The Olive Bin’s Butter Olive Oil
2/3 C sugar
2 large eggs, lightly beaten
1 C mashed very ripe bananas (about 2)
1/2 C toasted chopped walnuts or pecans (optional)

Directions

  1. Preheat oven to 350 degrees. Thoroughly grease a standard loaf pan with The Olive Bin's Butter Flavored olive oil.
  2. Combine flours, salt, baking powder, and cinnamon in a medium bowl and set aside. In separate bowl, combine Butter Olive Oil and sugar. One at a time, beat in eggs to oil and sugar mixture.
  3. Slowly beat in flour mixture to oil mixture, then add bananas. Mix until just incorporated - do not overmix. Stir in nuts (optional).
  4. Scrape the batter into loaf pan & spread evenly. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Let cool in the pan 5-10 minutes before removing to cool completely on a rack.

Associated Products

Butter Olive Oil
Butter Olive Oil
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