FOR THE PANCAKES:
2 1/2 T of The Olive Bin's Butter Olive Oil
4 eggs
1 C 2% milk
1 C all-purpose flour
1 T sugar
1/8 tsp ground nutmeg
FOR THE TOPPING:
2 1/2 T of The Olive Bin's Butter Olive Oil
2 T of The Olive Bin's Cinnamon Pear Balsamic Vinegar
3 medium apples, sliced
3 medium pears, sliced
3 T sugar
Optional: 2 T of The Olive Bin's Maple Balsamic Vinegar
Apple-Pear Puff Pancake
Ingredients
Number Of Servings: 6
Directions
- Preheat oven to 425 degrees F. Place Butter olive oil in a 10" ovenproof skillet; heat in oven 2 minutes. Tilt pan to coat evenly with oil.
- Place eggs, milk, flour, sugar, and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake 17 to 20 minutes or until puffed and lightly browned.
- Meanwhile, for topping, heat Butter olive oil in a large skillet over medium heat. Add balsamic vinegar, apples, pears, and sugar; cook 12 to 15 minutes or until fruit is tender, stirring continually.
NOTE: If balsamic and sugar start to boil, reduce heat to low and allow to simmer while fruit becomes tender. - Remove pancake from oven; fill with topping, and serve immediately. If desired, serve with Maple balsamic.
Additional Info
Recipe adapted from Taste of Home
