3 T of The Olive Bin's Butter Olive Oil
1 C milk (2%)
1 tsp vanilla extract
1/2 tsp ground nutmeg
8 slices Texas toast
1/4 C sugar
1 1/2 tsp cornstarch
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 1/2 C fresh or frozen blueberries
1 T of The Olive Bin's Blood Orange Olive Oil (Fused)
1 1/2 T of The Olive Bin's Blueberry Balsamic Vinegar
Baked French Toast with Blueberry Sauce
Number Of Servings: 4
- Preheat oven to 375 degrees.
- Pour Butter olive oil in a 15"x10"x1" baking pan; lift and tilt pan to coat bottom evenly.
- In a large shallow bowl, whisk the eggs, milk, vanilla, and nutmeg. Dip both sides of each piece of Texas toast into egg mixture; place on prepared pan. Bake for 20 to 25 minutes or until lightly browned.
- For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon, and cloves. Stir in blueberries, Blood Orange olive oil, and Blueberry balsamic. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with French toast.
Blood Orange Olive Oil
Butter Olive Oil