The Olive Bin

Banana French Toast Bake

Preheat oven to 350 degrees. Cut buns into 1-in cubes; place half in a 9"x13" baking dish coated with cooking spray. Cut cream cheese into 3/4-in cubes; place over buns. Top with bananas and remaining bun cubes. In a large bowl, beat eggs. Add milk, sugar, Maple balsamic, and cinnamon; mix well. Pour over bun mixture. Cover and refrigerate 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake for 30 minutes. Uncover; bake 25 to 30 more minutes, or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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Ingredients

Number Of Servings: 8

6 whole wheat hamburger buns
1 package (8 oz) cream cheese
3 medium bananas, sliced
6 eggs
4 C milk
1/4 C sugar
1/4 C of The Olive Bin's Maple Balsamic Vinegar
1/2 tsp ground cinnamon

Directions

  1. Preheat oven to 350 degrees.
  2. Cut buns into 1-in cubes; place half in a 9"x13" baking dish coated with cooking spray. Cut cream cheese into 3/4-in cubes; place over buns. Top with bananas and remaining bun cubes.
  3. In a large bowl, beat eggs. Add milk, sugar, Maple balsamic, and cinnamon; mix well. Pour over bun mixture.
  4. Cover and refrigerate 8 hours or overnight.
  5. Remove from the refrigerator 30 minutes before baking. Cover and bake for 30 minutes. 
  6. Uncover; bake 25 to 30 more minutes, or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Associated Products

Maple Dark Balsamic
Maple Dark Balsamic
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