1 package blueberry muffin mix from any store
1 T of The Olive Bin’s Blueberry Balsamic Vinegar for every 6 muffins the recipe makes (4 T for 2 dozen muffins)
1/4 C sugar
1 T cinnamon
Blueberry Balsamic Muffins
Ingredients
Directions
- Preheat oven to 375 degress (or 25 degrees cooler than what the package calls for!)
- Prepare muffins according to package directions, adding the blueberry balsamic in addition to the recipe ingredients.
- Line muffin tins with paper and spoon the mix into muffin tins.
- Mix the sugar and cinnamon together. Sprinkle each muffin generously with the cinnamon sugar mixture.
- Bake for 12-15 minutes, checking for doneness with a toothpick.
