The Olive Bin

Blueberry Balsamic Muffins

Preheat oven to 375 degress (or 25 degrees cooler than what the package calls for!) Prepare muffins according to package directions, adding the blueberry balsamic in addition to the recipe ingredients. Line muffin tins with paper and spoon the mix into muffin tins. Mix the sugar and cinnamon together. Sprinkle each muffin generously with the cinnamon sugar mixture. Bake for 12-15 minutes, checking for doneness with a toothpick.
Breakfast & Brunch
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Ingredients

1 package blueberry muffin mix from any store
1 T of The Olive Bin’s Blueberry Balsamic Vinegar for every 6 muffins the recipe makes (4 T for 2 dozen muffins)
1/4 C sugar

1 T cinnamon

Directions

  1. Preheat oven to 375 degress (or 25 degrees cooler than what the package calls for!)
  2. Prepare muffins according to package directions, adding the blueberry balsamic in addition to the recipe ingredients.
  3. Line muffin tins with paper and spoon the mix into muffin tins.
  4. Mix the sugar and cinnamon together. Sprinkle each muffin generously with the cinnamon sugar mixture.
  5. Bake for 12-15 minutes, checking for doneness with a toothpick. 
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