The Olive Bin

Blueberry Balsamic Pancakes

Mix wet ingredients in a bowl. Mix dry ingredients in a batter bowl. Add wet ingredients to dry ingredients and stir just to mix. Stir in blueberries, if using. Pour 1/3—1/2 cup batter onto a hot griddle. Flip pancakes when edges appear cooked and batter bubbles on top. Serve immediately with real maple syrup or fresh fruit, etc.
Breakfast & Brunch
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Ingredients

1/3 C of The Olive Bin's Blueberry Balsamic Vinegar

1 egg
1/2 C milk
2 T of The Olive Bin's Butter Olive Oil

1 C flour
1 T sugar
1 T baking powder
1/2 tsp salt
Fresh blueberries (optional)

Directions

  1. Mix wet ingredients in a bowl.
  2. Mix dry ingredients in a batter bowl.
  3. Add wet ingredients to dry ingredients and stir just to mix. Stir in blueberries, if using.
  4. Pour 1/3—1/2 cup batter onto a hot griddle. Flip pancakes when edges appear cooked and batter bubbles on top. Serve immediately with real maple syrup or fresh fruit, etc.

Associated Products

Butter Olive Oil
Butter Olive Oil
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