1/3 C of The Olive Bin's Blueberry Balsamic Vinegar
1 egg
1/2 C milk
2 T of The Olive Bin's Butter Olive Oil
1 C flour
1 T sugar
1 T baking powder
1/2 tsp salt
Fresh blueberries (optional)
Blueberry Balsamic Pancakes
Ingredients
Directions
- Mix wet ingredients in a bowl.
- Mix dry ingredients in a batter bowl.
- Add wet ingredients to dry ingredients and stir just to mix. Stir in blueberries, if using.
- Pour 1/3—1/2 cup batter onto a hot griddle. Flip pancakes when edges appear cooked and batter bubbles on top. Serve immediately with real maple syrup or fresh fruit, etc.
