The Olive Bin

Citrus Glazed Bacon

Preheat oven to 350 degrees. Place bacon on a rack in an ungreased 10"x15" baking pan. Bake for 10 minutes; drain. Combin the brown sugar, orange juice, Blood Orange olive oil, and mustard. Pour half of the mixture over bacon. Bake another 10 minutes. Turn bacon over and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm.
Breakfast & Brunch
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Ingredients

Number Of Servings: 8

1 lb sliced bacon
1 C packed brown sugar
2 T orange juice
1 1/2 T of The Olive Bin's Blood Orange Olive Oil (Fused)
2 T Dijon mustard

Directions

  1. Preheat oven to 350 degrees.
  2. Place bacon on a rack in an ungreased 10"x15" baking pan. Bake for 10 minutes; drain.
  3. Combin the brown sugar, orange juice, Blood Orange olive oil, and mustard. Pour half of the mixture over bacon. Bake another 10 minutes. 
  4. Turn bacon over and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set.
  5. Serve warm.
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