FOR THE SCONES
2 C all purpose flour
2 tsp baking powder
1/2 tsp kosher salt
1/3 C sugar
1 large egg
1/2 cup half and half
zest of one orange
1/3 cup of The Olive Bin's Orange Olive Oil
1/2 cup dried cranberries, roughly chopped
FOR THE GLAZE:
1 C sifted powdered sugar
2 T orange juice (from the zested orange)
2 T of The Olive Bin's Cranberry Pear White Balsamic Vinegar