1 whole-grain tortilla wrap
2 T almond butter
1 small fresh peach, thinly sliced
1/2 T agave nectar
1/2 T of The Olive Bin's Peach Balsamic Vinegar
1 tsp sliced almonds, more to taste
Fruity Breakfast Wrap
Ingredients
Number Of Servings: 1
Directions
- Spread almond butter evenly over tortilla wrap. Lay peach slices on top of almond butter.
- Roll up wrap. Drizzle agave nectar and Peach balsamic vinegar over wrap. Sprinkle with sliced almonds. Enjoy!
NOTE: Want your wrap on-the-go? For less mess, drizzle nectar and balsamic and sprinkle with almonds inside wrap before rolling it up!
Additional Info
Adapted from Hy-Vee "seasons" recipe
