The Olive Bin

Loaded Scrambled Eggs

Heat Cilantro & Roasted Onion olive oil in large nonstick skillet over medium heat. Add inonion, pepper, sea salt, and black pepper; cook until tender, 12 to 14, stirring occasionally. Add eggs and cook, stirring frequently, until the eggs are just set, 1 to 2 minutes. Add Cheddar cheese; cook until just melted, 1 to 2 more minutes, stirring continuously. Remove from heat. Stir in cherry tomatoes, cilantro, and parsley. If desired, serve with crusty bread drizzled with more Cilantro & Roasted Onion olive oil.
Breakfast & Brunch
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Ingredients

Number Of Servings: 4

1 red onion, chopped
1 bell pepper, chopped
1 tsp sea salt
1/2 tsp fresh ground pepper
2 T of The Olive Bin's Cilantro & Roasted Onion Olive Oil
8 large eggs, beaten
3/4 C grated Cheddar cheese
1 C cherry tomatoes, halved
1 1/2 T fresh cilantro, chopped
1/4 C fresh parsley, chopped

Directions

  1. Heat Cilantro & Roasted Onion olive oil in large nonstick skillet over medium heat. Add in onion, pepper, sea salt, and black pepper; cook until tender, 12 to 14, stirring occasionally.
  2. Add eggs and cook, stirring frequently, until the eggs are just set, 1 to 2 minutes. Add Cheddar cheese; cook until just melted, 1 to 2 more minutes, stirring continuously. Remove from heat.
  3. Stir in cherry tomatoes, cilantro, and parsley.

    If desired, serve with crusty bread drizzled with more Cilantro & Roasted Onion olive oil.

Additional Info

Adapted from RealSimple.com recipe

Associated Products

Cilantro & Roasted Onion Olive Oil
Cilantro & Roasted Onion Olive Oil
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