FOR THE STREUSEL:
1 C brown sugar, packed
1/2 C pecans, chopped
1/4 C butter (1/2 stick)
2 tsp cinnamon
FOR THE FRENCH TOAST:
1/2 loaf hearty bread (unsliced)
4 large eggs
1 1/2 C milk
1/2 tsp salt
2 tsp vanilla
1/4 C of The Olive Bin's Maple Balsamic Vinegar