The Olive Bin

Pecan Pie Muffins

Preheat oven to 350F. Oil and flour 18 mini muffin cups or line with paper muffin liners. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the olive oil and eggs together until smooth. Stir wet mixture into the dry mixture just until combined. Spoon batter into prepared muffin cups. Cups should be 2/3 full. Bake for 13 minutes. Cool on wire rack.
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Ingredients

1 C packed light brown sugar

1/2 C all-purpose flour
1 C pecans, chopped
1/2 C of The Olive Bin's Butter Olive Oil

2 eggs, beaten

Directions

  1. Preheat oven to 350F. Oil and flour 18 mini muffin cups or line with paper muffin liners.
  2. In a medium bowl, stir together brown sugar, flour and pecans.
  3. In a separate bowl, beat the olive oil and eggs together until smooth.
  4. Stir wet mixture into the dry mixture just until combined. Spoon batter into prepared muffin cups. Cups should be 2/3 full. Bake for 13 minutes. Cool on wire rack. 

Associated Products

Butter Olive Oil
Butter Olive Oil
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Butter Olive Oil Recipe Set
Butter Olive Oil Recipe Set
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