The Olive Bin

Spicy Breakfast Bake

Preheat oven to 325 degrees Farenheit. In a large skillet, cook the sausage, mushrooms, and onion in 2 T of the Harissa olive oil, over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt, pepper, and remaining Harissa oil (1 T). In a greased 13"x9" baking dish, layer half of the bread cubs, tomatoes, cheeses, and sausage mixture. Repeat layers. Pour egg mixture over the top. Bake, uncovered, for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
Breakfast & Brunch
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Ingredients

Number Of Servings: 12

1 lb bulk pork sausage
1/2 lb sliced fresh mushrooms
1 large onion, chopped
2 T + 1 T of The Olive Bin's Harissa Olive Oil
10 eggs, lightly beaten
3 C milk (2%)
2 tsp ground mustard
1 tsp salt
1/2 tsp pepper
6 C cubed day-old bread
1 C chopped seeded tomatoes
1 C (4 oz) shredded pepper jack cheese
1 C (4 oz) shredded cheddar cheese

Directions

  1. Preheat oven to 325 degrees Farenheit.
  2. In a large skillet, cook the sausage, mushrooms, and onion in 2 T of the Harissa olive oil, over medium heat until meat is no longer pink; drain. 
  3. In a large bowl, whisk the eggs, milk, mustard, salt, pepper, and remaining Harissa oil (1 T). 
  4. In a greased 13"x9" baking dish, layer half of the bread cubs, tomatoes, cheeses, and sausage mixture. Repeat layers. Pour egg mixture over the top.
  5. Bake, uncovered, for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Associated Products

Harissa Olive Oil
Harissa Olive Oil
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