The Olive Bin

Spicy Quinoa Breakfast Bowl

Cook quinoa according to package directions. Set aside. Heat Green Chili olive oil in large nonstick skilled over medium heat. Crack eggs, one at a time, directly into skillet; cook 2 to 4 minutes for slightly runny yolks. Season with salt and pepper. Place each fried egg in separate bowl. Top each with quinoa, 1/4 of the avocado and salmon. Drizzle each bowl with Sicilian Lemon balsamic vinegar and top with scallions.
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Ingredients

Number Of Servings: 4

1 C quinoa, uncooked
4 large eggs
2 T of The Olive Bin's Green Chile Olive Oil (Fused)
1/4 tsp sea salt
1/4 tsp fresh ground black pepper
1 avocado, chopped
6 oz smoked salmon
1/2 T of The Olive Bin Sicilian Lemon Balsamic Vinegar
1 T scallions, sliced, for garnish (optional)

Directions

  1. Cook quinoa according to package directions. Set aside.
  2. Heat Green Chili olive oil in large nonstick skilled over medium heat. Crack eggs, one at a time, directly into skillet; cook 2 to 4 minutes for slightly runny yolks. Season with salt and pepper.
  3. Place each fried egg in separate bowl. Top each with quinoa, 1/4 of the avocado and salmon. Drizzle each bowl with Sicilian Lemon balsamic vinegar and top with scallions.

Additional Info

Adapted from RealSimple.com recipe

Associated Products

Green Chili Olive Oil
Sicilian Lemon White Balsamic