The Olive Bin

Blood Orange Fudge Brownies

Preheat oven to 350F. Lightly grease a 9 inch square pan and set aside. Sift together flour and baking soda. Set aside. Melt the chocolate slowly until smooth. Stir in the olive oil. Set aside to cool slightly. In a medium bowl, combine the eggs, almonds, sugar and orange zest. Add the chocolate mixture, stirring until smooth. Fold in the flour mixture. Pour into prepared pan. Bake for 25-30 min. When done, remove from oven and set pan on wire rack to cool. Let stand for 5 min then unmold onto the cooling rack. When cool cut into squares. Enjoy!
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Ingredients

9 oz bittersweet chocolate chips
2/3 C of The Olive Bin's Blood Orange Olive Oil
4 eggs
3/4 C Almonds, ground in food processor

1 cup sugar

1 T finely grated orange zest

1 tsp baking soda
1/2 C all purpose flour

Directions

  1. Preheat oven to 350F. Lightly grease a 9 inch square pan and set aside.
  2. Sift together flour and baking soda. Set aside.
  3. Melt the chocolate slowly until smooth. Stir in the olive oil. Set aside to cool slightly.
  4. In a medium bowl, combine the eggs, almonds, sugar and orange zest. Add the chocolate mixture, stirring until smooth. Fold in the flour mixture. Pour into prepared pan. Bake for 25-30 min.
  5. When done, remove from oven and set pan on wire rack to cool. Let stand for 5 min then unmold onto the cooling rack. When cool cut into squares. Enjoy!