The Olive Bin

Blood Orange Sugar Cookies

Preheat oven to 375 degrees. Cream butter, sugars, and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, and cream of tartar until mixed thoroughly. Roll into 1-inch balls. Place on greased baking sheets, and flatten with the bottom of glass dipped in sugar. Bake cookies for 10 to 12 minutes or until lightly browned on top. Makes 8 dozen cookies.
Desserts
Print

Ingredients

1 C butter or margarine, softened
1 C sugar
1 C powdered sugar
1/2 C vegetable oil
1/2 C of The Olive Bin's Blood Orange Olive Oil (Fused)
2 eggs
1 tsp vanilla
4 1/3 C flour
1 tsp salt
1 tsp baking soda
1 tsp cream of tartar

Directions

  1. Preheat oven to 375 degrees.
  2. Cream butter, sugars, and oil. Add eggs and vanilla; mix well.
  3. Add flour, salt, baking soda, and cream of tartar until mixed thoroughly.
  4. Roll into 1-inch balls. Place on greased baking sheets, and flatten with the bottom of glass dipped in sugar.
  5. Bake cookies for 10 to 12 minutes or until lightly browned on top.

    Makes 8 dozen cookies.

Additional Info

From our friend, Linda

« Back to Desserts