The Olive Bin

Cara Cara Orange Loaf Cake

Preheat oven to 375 Beat sugar and egg until smooth and fluffy. Add yogurt and olive oil and beat for a minute or two. Stir in balsamic, orange juice, and zest. Add baking powder and soda, and salt and combine. Add flour and corn starch until smooth. Spray loaf pan with non-stick spray. Pour batter into pan and bake 30-40 minutes or until toothpick comes out clean. Cool 10-15 minutes then transfer to wire rack
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Ingredients

1/2 C sugar

1 egg

1/4 C vanilla yogurt

4 T  of The Olive Bin's Orange Olive Oil

1/4 C of The Olive Bin's Orange Vanilla White Balsamic Vinegar

1/2 C orange juice

1 T orange zest

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1/4 C corn starch

1 C flour

Directions

  1. Preheat oven to 375
  2. Beat sugar and egg until smooth and fluffy. Add yogurt and olive oil and beat for a minute or two.
  3. Stir in balsamic, orange juice, and zest. Add baking powder and soda, and salt and combine.
  4. Add flour and corn starch until smooth.
  5. Spray loaf pan with non-stick spray. Pour batter into pan and bake 30-40 minutes or until toothpick comes out clean.
  6. Cool 10-15 minutes then transfer to wire rack

Associated Products

Fused Orange
Fused Orange
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Orange Vanilla White Balsamic
Orange Vanilla White Balsamic
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