The Olive Bin

Cinnamon Pear Pie

Mix flour and salt; Cut in shortening. Add water 1 T at a time. Use 2/3 dough for bottom crust, 1/3 dough for lattice top. Mix the ingredients for the pear filling. Pour into prepared pie crust. Top with lattice strips. Brush lattice strips with mix of 1 egg yolk and 1 T water. Cover crust edges with foil for 15 minutes. Remove foil and continue baking pie for 40 more minutes at 375 degrees.
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Ingredients

FOR THE CRUST:

2 C flour

1/2 tsp salt

2/3 C shortening

6 T + 1 T water

1 egg yolk

FOR THE PEAR FILLING:

6-8 pears, peeled and sliced

1 T of The Olive Bin's Cinnamon Pear Balsamic Vinegar

6 T flour

1 C sugar

1/2 tsp cinnamon

 

Directions

  1. Mix flour and salt; Cut in shortening. Add water 1 T at a time. Use 2/3 dough for bottom crust, 1/3 dough for lattice top.

  2. Mix the ingredients for the pear filling. Pour into prepared pie crust.

  3. Top with lattice strips. Brush lattice strips with mix of 1 egg yolk and 1 T water. Cover crust edges with foil for 15 minutes. Remove foil and continue baking pie for 40 more minutes at 375 degrees.

Associated Products

Cinnamon Pear Dark Balsamic