Crazy Chocolate Olive Oil Cake


3 C flour
2 C sugar
1/2 C Ghirardelli unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
1/2 tsp espresso powder, optional
2 T of The Olive Bin's A-Premium White Balsamic

2 tsp vanilla
2/3 C of any The Olive Bin's Extra Virgin Olive Oils
2 C cold water
Powdered sugar (for dusting)


  1. Preheat oven to 350F. Grease a 13" x 9" pan. Set aside.
  2. In a large bowl, whisk together all dry ingredients. In a medium bowl, whisk together the wet ingredients. Pour wet ingredients into the dry ingredients and whisk until fully combined.
  3. Pour into prepared pan. Bake for about 30 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Set aside to cool. Dust with powdered sugar.

Associated Products

Extra Virgin Olive Oils
A-Premium White Balsamic