The Olive Bin

Dark Chocolate Orange Fudge

Combine sugar, butter, Blood Orange Olive Oil, and milk in heavy saucepan. Bring to a full boil, stirring constantly. Reduce heat slightly. Boil 5 mins, stirring constantly. Remove from heat. Stir in chocolate until melted. Add marshmallow crème, balsamic, vanilla, & orange flavoring. Beat well with a mixer until well blended and shiny and smooth. Pour into a greased 9x13 pan. Let cool. Cut and serve!
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Ingredients

3 C sugar

1/2 C butter

1/4 C of The Olive Bin's Blood Orange Olive Oil

1- 5 1/2 oz can evaporated milk

12 oz Ghirardelli 60% Chocolate Baking Bars

1/4 C of The Olive Bin's Orange Vanilla White Balsamic Vinegar

1-7 oz jar marshmallow creme

1 tsp vanilla

1 tsp orange extract

Directions

  1. Combine sugar, butter, Blood Orange Olive Oil, and milk in heavy saucepan.
  2. Bring to a full boil, stirring constantly. Reduce heat slightly. Boil 5 mins, stirring constantly. Remove from heat.
  3. Stir in chocolate until melted. Add marshmallow crème, balsamic, vanilla, & orange flavoring. Beat well with a mixer until well blended and shiny and smooth. Pour into a greased 9x13 pan. Let cool. Cut and serve!

Associated Products

Orange Vanilla White Balsamic