The Olive Bin

Dark Chocolate Orange Fudge

Combine sugar, butter, Orange Olive Oil, and milk in heavy saucepan. Bring to a full boil, stirring constantly. Reduce heat slightly. Boil 5 mins, stirring constantly. Remove from heat. Stir in chocolate until melted. Add marshmallow crème, balsamic, vanilla, & orange flavoring. Beat well with a mixer until well blended and shiny and smooth. Pour into a greased 9x13 pan. Let cool. Cut and serve!
Desserts
Print

Ingredients

3 C sugar

1/2 C butter

1/4 C of The Olive Bin's Orange Olive Oil

1- 5 1/2 oz can evaporated milk

12 oz Ghirardelli 60% Chocolate Baking Bars

1/4 C of The Olive Bin's Orange Vanilla White Balsamic Vinegar

1-7 oz jar marshmallow creme

1 tsp vanilla

1 tsp orange extract

Directions

  1. Combine sugar, butter, Orange Olive Oil, and milk in heavy saucepan.
  2. Bring to a full boil, stirring constantly. Reduce heat slightly. Boil 5 mins, stirring constantly. Remove from heat.
  3. Stir in chocolate until melted. Add marshmallow crème, balsamic, vanilla, & orange flavoring. Beat well with a mixer until well blended and shiny and smooth. Pour into a greased 9x13 pan. Let cool. Cut and serve!

Associated Products

Fused Orange
Fused Orange
Buy This Product
View More Recipes
Orange Vanilla White Balsamic
Orange Vanilla White Balsamic
Buy This Product
View More Recipes
« Back to Desserts