The Olive Bin

Lemon Fluff

In a large mixing bowl, stir together Cool Whip, Lemon pudding mix, pineapple with all the juices, and Lemon Balsamic. Mix well. Fold in the marshmallows. Refrigerate at least 1 hour. Serve.
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Ingredients

16 oz CoolWhip
1 package (3.4 oz) Instant Lemon Pudding Mix
2 cans crushed pineapple (20 oz each)

6 T of The Olive Bin's Sicilian Lemon Balsamic Vinegar
10 oz package mini mashmallows

Directions

  1. In a large mixing bowl, stir together Cool Whip, Lemon pudding mix, pineapple with all the juices, and Lemon Balsamic. Mix well. Fold in the marshmallows.

  2. Refrigerate at least 1 hour. Serve.

Associated Products

Sicilian Lemon White Balsamic
Sicilian Lemon White Balsamic
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