The Olive Bin

Mango Key Lime Frozen Yogurt

In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Place all ingredients in a food processor and process until creamy. Scrape down the sides of the bowl to make sure there are no lumps left. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 6 hours or overnight. (Freezing in several smaller containers will greatly reduce hardening time).
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Ingredients

Number Of Servings: 4

2 C full fat thick yogurt
1 1/2 C thawed mango puree
1 C heavy cream
2 T powdered milk
1 C sugar
1/2 tsp salt
1/4 C of The Olive Bin's Lime Olive Oil
2 T of The Olive Bin's Key Lime Balsamic Vinegar (Seasonal)

Directions

  1. In a large mixing bowl, whisk all ingredients together until sugar completely dissolves.
  2. Place all ingredients in a food processor and process until creamy. Scrape down the sides of the bowl to make sure there are no lumps left. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 6 hours or overnight. (Freezing in several smaller containers will greatly reduce hardening time).

Additional Info

Thanks to our friends at The Spicy Olive for this recipe.

Associated Products

Key Lime White Balsamic
Key Lime White Balsamic
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Lime Olive Oil
Lime Olive Oil
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