1/2 C extra virgin olive oil
1 T The Olive Bins Gochujang Olive Oil
2 1/2 T brown sugar
1 1/2 T gochujang
1 C cane sugar
1 1/2 all purpose flour
1 egg
3/4 tsp sea salt
1 tsp vanilla extract
1/2 tsp baking soda
Olive Oil Gochujang Cookies
Ingredients
Directions
1. Mix gochujang olive oil, gochujang and brown sugar together, then set aside.
2. then throughly combine cane sugar and extra virgin olive oil, then add the egg, salt, vanilla extract and cinnamon.
3. In a seperate bowl wisk together flour and baking soda, then fold into wet mixture. refridgerate your dough for 2-3 hours.
4. Let dough come to room temperture, add small spoonfuls of gochujang mixture into dough , swirling it in without completly mixing.
5. These cooks will spread, so use a tablespoon to make the cookies, bake at 350F for 12-13 minutes or until starting to brown.
