The Olive Bin

Orange Vanilla Fudge

Combine sugar, butter, and milk in a heavy saucepan. Bring to a full boil, stirring constantly. Boil for 5 minutes while stirring. Remove from heat and stir in white chocolate until melted. Add marshmallow creme, balsamic, vanilla, and orange flavoring. Beat well with a mixer until blended and smooth. Stir in Craisins and pistachios. Pour into a greased 9x13 pan. Let cool.
Desserts
Print

Ingredients

Number Of Servings: 4

3 C sugar
3/4 C butter
5 1/2 oz can evaporated milk
12 oz Ghirardelli White Chocolate Bars
2 oz of The Olive Bin's Orange Vanilla Balsamic Vinegar (Seasonal)
7 oz jar marshmallow creme
1 tsp vanilla
1 1/2 tsp orange flavoring
2/3 C chopped pistachios
2/3 C Craisins

Directions

  1. Combine sugar, butter, and milk in a heavy saucepan. Bring to a full boil, stirring constantly. Boil for 5 minutes while stirring. 
  2. Remove from heat and stir in white chocolate until melted. 
  3. Add marshmallow creme, balsamic, vanilla, and orange flavoring. Beat well with a mixer until blended and smooth. 
  4. Stir in Craisins and pistachios. Pour into a greased 9x13 pan. Let cool.

Additional Info

Thanks to our friends at The Olive Leaf for this recipe!

Associated Products

Orange Vanilla White Balsamic
Orange Vanilla White Balsamic
Buy This Product
View More Recipes
« Back to Desserts