3 eggs
1 1/8 C white sugar
1/4 C The Olive Bins Butter Olive Oil or Orange Olive Oil
1 T softened butter
1/4 C greek yogurt or sour cream
1 C fresh pinepple (blended)
1 tsp vanilla
2 1/2 C all purpose flour
2 1/2 tsp baking powder
Pineapple snack cake
Ingredients
Number Of Servings: 12
Directions
1. Preheat oven to 375f
2. In a large bowl whisk together sugar and eggs, then add the olive oil, greek yogurt, blended pineapple, and vanilla extract.
3. Fold in flour and baking powder until no dry spots left.
4. Bake for 1hr in a greased 9x9 pan.
5. Let cool for atleast 15 minutes, serve with vanilla or coconut ice cream!
