The Olive Bin

Raspberry Balsamic Shortcake

Place 1 C Wild Raspberry White Balsamic into a small saucepan. Over medium high heat, boil balsamic for just 3-4 minutes until slightly thickened. Cool. Slice pound cake. Top with fresh raspberries. Drizzle with Wild Raspberry Balsamic Reduction. Top with whipped cream and serve. Store any extra balsamic reduction in the refrigerator for another time
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Ingredients

1 prepared pound cake

Fresh raspberries, washed and dried

The Olive Bin's Wild Raspberry White Balsamic Vinegar

Whipped cream

Directions

  1. Place 1 C Wild Raspberry White Balsamic into a small saucepan. Over medium high heat, boil balsamic for just 3-4 minutes until slightly thickened. Cool.
  2. Slice pound cake.
  3. Top with fresh raspberries.
  4. Drizzle with Wild Raspberry Balsamic Reduction.
  5. Top with whipped cream and serve.
  6. Store any extra balsamic reduction in the refrigerator for another time

Associated Products

Wild Raspberry White Balsamic
Wild Raspberry White Balsamic
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