2 1/4 tsp of The Olive Bin's Butter Olive Oil
1 medium onion, thinly sliced
1/2 tsp sugar
1 T of any of The Olive Bin's Extra Virgin Olive Oils
1 15-oz can garbanzo beans, rinsed and drained
1 T of The Olive Bin's Japanese Toasted Sesame Oil
1 clove garlic
1/2 tsp fresh rosemary
1/2 tsp salt
1/4 tsp ground black pepper
2 T + 4 T shredded asiago cheese
Fresh rosemary sprig (optional)
Toasted baguette slices, carrot sticks, and celery sticks
Baked Asiago Hummus
Ingredients
Number Of Servings: 6
Directions
- Preheat oven to 450 degrees. In a large skillet, warm on medium the Butter olive oil. Add onion and sugar; reduce heat to medium-low. Cook, stirring frequently, for 20-25 minutes or until onions are very tender and caramelized. Coarsely chop, and set aside.
- In food processor combine beans, EVOO, Sesame oil, garlic, rosemary, salt, pepper, and 2 tablespoons water. Process until smooth. Stire in 2 tablespoons of asiago cheese. Transfer to 12- to 16-inch casserole dish.
- Top with caramelized onion and remaining asiago cheese. Bake 8-10 minutes, or until asiago cheese is browned and hummus is heated through. Garnish with rosemary. Serve with baguette slices and carrot and celery sticks.
