The Olive Bin

Chimichurri Crack Sauce

Finely chop your parsley, cilantro, shallot, and garlic, then add them to mason jar. Add your red pepper flakes, dried oregano, red wine vinegar, Chimichurri Verde olive oil, salt and black pepper. Shake thoroughly to combine. Let rest for at least 20 minutes before serving to let the flavors develop and infuse.  
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Chimichurri-Sauce

Ingredients

¾ C flat leaf parsley (minced)

¼ C cilantro (minced)

1 T dried oregano

½ tsp red pepper flakes

4 cloves garlic (minced)

1 shallot (minced)

2 T The Olive Bin’s Red Wine Vinegar

½ C The Olive Bin’s Chimichurri Verde Olive Oil

1 tsp sea salt

½ tsp black pepper

Directions

  1. Finely chop your parsley, cilantro, shallot, and garlic, then add them to mason jar.
  2. Add your red pepper flakes, dried oregano, red wine vinegar, Chimichurri Verde olive oil, salt and black pepper. Shake thoroughly to combine.
  3. Let rest for at least 20 minutes before serving to let the flavors develop and infuse.

 

Associated Products

Chimichurri Verde
Chimichurri Verde
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Red Wine Vinegar
Red Wine Vinegar
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