The Olive Bin

Cream Cheese Cranberry Dip

Mix softened cream cheese and 2 T Blood Orange Olive Oil. Spread in the bottom of a pie plate. In a small bowl, mix the cranberry sauce, 1 tsp Blood Orange Olive Oil, cumin, and both balsamic vinegars. Spread over the cream cheese. Finely chop the green onions and cilantro and sprinkle on top. Refrigerate for several hours to allow flavors to meld. Serve with crackers.
Dips, Salsas, & Spreads
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Ingredients

8 oz cream cheese
2 T + 1 tsp of The Olive Bin's Blood Orange Olive Oil
8 oz jellied cranberry sauce
1/2 tsp cumin
1/2 tsp of The Olive Bin's Sicilian Lemon Balsamic Vinegar
1 T of The Olive Bin's Cranberry Pear Balsamic Vinegar

Green onions
Cilantro

Directions

  1. Mix softened cream cheese and 2 T Blood Orange Olive Oil. Spread in the bottom of a pie plate.
  2. In a small bowl, mix the cranberry sauce, 1 tsp Blood Orange Olive Oil, cumin, and both balsamic vinegars.
  3. Spread over the cream cheese.
  4. Finely chop the green onions and cilantro and sprinkle on top.
  5. Refrigerate for several hours to allow flavors to meld. Serve with crackers.

Associated Products

Cranberry Pear White Balsamic
Cranberry Pear White Balsamic
Buy This Product
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Sicilian Lemon White Balsamic
Sicilian Lemon White Balsamic
Buy This Product
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