The Olive Bin

Green Pea and Parsley Hummus

Place peas, parsley, tahini, 1/4 C warm water, olive oil, lemon juice, salt, and garlic in a food processor. Process until smooth (blend in more water, 1 T at a time, if hummus is too thick.) Serve with your favorite raw vegetables or naan bread.
Dips, Salsas, & Spreads
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Ingredients

Number Of Servings: 8

1 1/3 C thawed frozen green peas
1/2 C chopped fresh flat-leaf parsley
1/2 C tahini
1/4 C warm water
2 T of any of The Olive Bin's Extra Virgin Olive Oils
2 T fresh lemon juice
3/4 tsp kosher salt
2 garlic cloves, chopped
Raw vegetables

Directions

  1. Place peas, parsley, tahini, 1/4 C warm water, olive oil, lemon juice, salt, and garlic in a food processor. 
  2. Process until smooth (blend in more water, 1 T at a time, if hummus is too thick.) 
  3. Serve with your favorite raw vegetables or naan bread. 

Additional Info

Recipe adapted from www.cookinglight.com

Associated Products

Extra Virgin Olive Oils
Extra Virgin Olive Oils
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