The Olive Bin

Olive Dip

Mix everything together. Serve with wedges of flat bread, or over salad. Refrigerate any leftovers. Yield:1 1/2 cups.
Dips, Salsas, & Spreads
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Ingredients

1 C green olives with pimientos, drained and coarsely chopped
1/2 C black olives, pitted Kalamata preferred, drained and chopped

1 to 2 cloves garlic, finely minced
1 to 2 tsp Dean Jacobs Tuscany Blend seasoning
1/4 C any of The Olive Bin's Extra Virgin Olive Oil
1 T of The Olive Bin's Traditional 18-Year Balsamic Vinegar

Directions

  1. Mix everything together. Serve with wedges of flat bread, or over salad. Refrigerate any leftovers. Yield: 1 1/2 cups.

Additional Info

Recipe adapted from King Arthur Flour

Associated Products

Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Denissimo 25-Year Dark Balsamic
Denissimo 25-Year Dark Balsamic
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Traditional 18-Year Dark Balsamic
Traditional 18-Year Dark Balsamic
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