The Olive Bin

Quick Hummus Dip

Place all ingredients in a food processor and pulse until smooth. Serve with cut vegetables and toasted Pita chips (cut pita into wedges and brush with Tuscan Herb olive oil. Sprinkle with sea salt. Place on a baking sheet and place in 350 degree oven for 15 minutes, or until crisp).
Dips, Salsas, & Spreads
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Ingredients

Number Of Servings: 4

2 cans chickpeas, drained
1/3 C of The Olive Bin's Tuscan Herb Olive Oil
1/3 C lemon juice
2 T of The Olive Bin's Japanese Toasted Sesame Oil
1 tsp salt

Directions

  1. Place all ingredients in a food processor and pulse until smooth. 
  2. Serve with cut vegetables and toasted Pita chips (cut pita into wedges and brush with Tuscan Herb olive oil. Sprinkle with sea salt. Place on a baking sheet and place in 350 degree oven for 15 minutes, or until crisp). 

Additional Info

Thanks to our friends at The Spicy Olive for this recipe!

Associated Products

Japanese Toasted Sesame Oil
Japanese Toasted Sesame Oil
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Tuscan Herb Olive Oil
Tuscan Herb Olive Oil
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