1 1/2 C part-skim ricotta cheese
1/4 C of The Olive Bin's Basil Olive Oil
1/4 C of any of The Olive Bin's Extra Virgin Olive Oils
5 basil leaves
1 garlic clove, minced
1 T of The Olive Bin's Sicillian Lemon Balsamic Vinegar
1 tsp sea salt
Ricotta Basil Infused Olive Oil Spread
Ingredients
Directions
- Place the all ingredients in a food processor or blender and process until it has a smooth and creamy consistency. Adjust seasoning according to taste and store tightly covered in the refrigerator for up to 3 days.
